breaking bread

I conducted an experiment last weekend where I followed this recipe for Cranberry Swirl Bread, traded out the cranberries for apricot preserves, and used gluten-free flour instead of regular ol’ all-purpose flour. IT. WAS. A. COMPLETE. DISASTER. I started over with regular flour (because failure is not an option and I was making BREAD, damnit!).…

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oh. my. word.

Patterned Cake Roll from dulcedelight on Vimeo. I sincerely wish that Raiza was my best friend. She is too fricken adorable for words. Please do visit her blog regularly (I do)… she always posts the most inspiring recipes and how-to videos. I really feel like everything she makes is completely doable (by me, even!) because…

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