biscuits + berries

Made gluten-free buttermilk biscuits for me and about 12-13 of my invisible friends over the weekend. Just now getting around to finishing them off, actually. The first thing I did was get a recipe online here…then I just switched out the regular flour for GF flour. It wasn’t until I got home from the store…

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hello french toast

French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, or Torrija, is a dish made of bread soaked in milk, then in beaten eggs and then fried. – Wikipedia Back before I knew gluten was a problem for me I would go almost every Sunday morning to my favorite…

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relapse

After two accidental glutenings since Friday(last) it was not my best week. I’ve been having discomfort and mild depression. Each time this happens I get even more vigilant about what foods I’m consuming. The good thing about this is that I know there’s hope; I’ll feel better in time and I’ve not damaged myself too…

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breaking bread

I conducted an experiment last weekend where I followed this recipe for Cranberry Swirl Bread, traded out the cranberries for apricot preserves, and used gluten-free flour instead of regular ol’ all-purpose flour. IT. WAS. A. COMPLETE. DISASTER. I started over with regular flour (because failure is not an option and I was making BREAD, damnit!).…

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